Chicken curry, that familiar orangey red curry with chicken and potatoes that appears almost every time you see a set of bain-marie at a house warming party, is the kind of dish which is so ubiquitous that it is hard to pin down what it really is.
To a Singaporean, chicken curry is that familiar orangey yellow curry with red oil floating on top with chicken and potatoes lying at the bottom. I think it is called Singapore Chicken Curry only because it is the most common curry that Chinese families cook, so it is one of the 家常便饭 (common everyday dish) found in many households here. A similar type of curry is also found in Malaysia and Indonesia, but they have so many types of chicken curry over there that it has to compete with other chicken curries like ayam merah, ayam kurma, ayam kleo etc.
Information Credit: ieatishootipost.sg
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To a Singaporean, chicken curry is that familiar orangey yellow curry with red oil floating on top with chicken and potatoes lying at the bottom. I think it is called Singapore Chicken Curry only because it is the most common curry that Chinese families cook, so it is one of the 家常便饭 (common everyday dish) found in many households here. A similar type of curry is also found in Malaysia and Indonesia, but they have so many types of chicken curry over there that it has to compete with other chicken curries like ayam merah, ayam kurma, ayam kleo etc.
Information Credit: ieatishootipost.sg
Other Food Centres & Food Courts & Restaurants
Nearby Properties For Rent: Townerville